New Heath Ceramics Cast Iron Wok

The Lodge Cast Iron Wok Is Made Of Cast Iron, Which Retains Heat Better Than Other Metals And Makes For Short Work Of Everything From A Stir Fry To A Summer Vegetable Sauté. The Flattened Bottom Is Ideal For All Cooking Surfaces, Including Induction And The Wok Is Pre-Seasoned For A Smooth Finish That Resists Sticking And Rust.