After Experimenting With Chiles From All Over The Southwest And Mexico, Los Poblanos Created This Warm And Smoky Finishing Salt With Chilaca Chile Peppers Smoked In Oaxaca, Mexico. Use In Rubs Or Marinades, Or Sprinkle Over Meat Fresh Off The Grill. Also Excellent In Salad Dressings To Punch Up Fresh Vegetable Flavors. Products/Oaxacan-Salt-Los-Poblanos-Lo-159.Jpgheath Ceramics On Instagramheath Ceramics On Facebookheath Ceramics On Pinterestqty:$24.00 – Add To Cartshow Zoom Galleryoaxacan Salt Weck Jarclose Gallerycare Instructions
Clearance Heath Ceramics Oaxacan Salt Weck Jar
$23.88 $19.10
Clearance Heath Ceramics Oaxacan Salt Weck Jar
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