Clearance Heath Ceramics Cantabrian Anchovies In Extra Virgin Olive Oil

Say Hello To The Richest, Butteriest Anchovies That Have Ever Met Your Lips. Enjoy With Good Bread And Butter, Simmered Into A Rich Tomato Pasta Sauce, Or Stirred Into A Caesar Salad. Semi-Preserved Through A Salt-Curing Process That Lasts For Six-Twelve Months. Hand-Packed With Spanish Extra Virgin Olive Oil, Sourced Directly From Farmers In Northern Spain By A Third-Generation, Family-Owned Cannery On The Cantabrian Coast Using An Artisanal Process Perfected Over Decades.